Constant improvement on Health, Safety, Environment and Quality is our prime focus. We strive for a zero Lost Time Injury workplace, minimising risks, and seeking zero impact on the global environment. We expect from our managers to demonstrate HSEQ leadership by setting a fine example and provide coaching to pursuit safe operations offshore and onshore.

We are actively involved in the continuous process living up to these guidelines, and at all times look for opportunities to improve our all-around process with regards to HSEQ and our operational performance. OOS Catering strictly follows international food safety procedures defined by the ISO 9001 & 22.000 certifications to permanently improve our performance. We have a well-developed document control system in which procedures, guidelines, rules, and regulations are kept and updated.

Please check our policies, which are published on this website, to see how the company wants employees to work, always ensuring a safe operation and guaranteeing the high quality standard that we aim for.